かずぴょん
I bought it because I was attracted by the 80% rice polishing ratio of the raw sake, Kokugon Tefu from Fukushima, and after opening the bottle, it had no characteristics, it was a fresh raw sake with a good sake-like taste, but as the days went by, it became more mellow and different...
I realized that this is a great sake that shows its true potential after the second day 😆.
The sweet girl is in season right now, and corn is a great accompaniment to sake!
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