しんしんSY
Narrow vertical label
Stylish
I hear it's a famous sake from Fukuoka Prefecture.
I like the name "Ikusei".
This is the turn of the day!
I'm drinking at a faster pace than usual!
Fun 😃!
a lot of knowledge
This luxurious sake is made by stacking sake bags filled with unrefined sake (moromi) and collecting sake from unpressurized to medium kumi. It has a good aroma and the flavor of rice can be fully appreciated.
Classification: Junmai Daiginjo
Ingredients: Rice (domestic), rice malt (domestic)
Rice variety: 100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 17
Sake degree +1 to +2
How to drink: Cold
Taste: Somewhat dry
Japanese>English