おっ
tingling sensation (e.g. in a baby's mouth)
Daiginjo. It has a strong flavor for a My favorite. What is this? Anyway, it's umami.
Date of drink 2023/03/31
Postscript.
Obtained through crowdfunding.
The current toji at Nishide Sake Brewery recreates his predecessor's recipe from 30 years ago in this Onkoshin Challenge sake.
The desire to support, the appeal of the returned product, and,
Because the sake is brewed with Kumamoto yeast (K901), contrary to the current policy of insisting on locally produced ingredients from Ishikawa Prefecture, we were impressed by the way the sake was distributed only to supporters through crowdfunding, taking into consideration the inconvenience to our business partners.
Thank you for your support.
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