koge2
From this season onward, fishing fires of squid fishing boats can be seen in the Sea of Japan.
The attack is sour, spicy, acidic, umami, and rich. The top aroma is a little rose like cemedine, and after a while it becomes nutty like a baked sweet potato. The sweetness comes from the acidity. After rolling and swallowing, it leaves a strong umami taste on the tongue. A little astringency.
Slightly colored. Legs are weak and few. Middle-bodied.
Japanese>English
koge2
Kajiwaku 50 Chikin ＼＼＼＼∏∏٩∏و //／／／
Japanese>English