Kokuryu220周年記念酒
smoky
I received this sake at a Japanese restaurant that I sometimes visit.
They challenged the 6th, 7th, and 8th generations of Kuroryu to make sake.
All of them were straight sake with absolutely no cloying taste.
My preference was for the 6th generation sake, which was neat and dry, just like the Showa period (?). I think my preference would be the 6th generation sake, which is neat and dry, just like the Showa era.
I am grateful that I had the opportunity to taste such sake.
Japanese>English