LUCFER
1.8L 3300 yen Alcohol content 15 degrees Ingredient Rice/Polishing ratio Kake rice: 65% Yamadanishiki from Hyogo Prefecture Koji rice: 65% Yamadanishiki from Hyogo Prefecture Yeast used: Kanazawa yeast Sake degree +4 Acidity 1.8 Amino acid degree 1.6 This brewery is located in Suzu City where the earthquake during GW had an intensity of 6 or more and it was in stock at a local liquor store, so we bought it. It has a good balance of acidity and spiciness, which matches the umami of the rice while it finishes well👍.
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