Hornets.66
⭐︎3.8
Rice polishing ratio 49
Alcohol content 16 degrees
A little sweetness and Shinshu-like spiciness come from the barrel aroma, and then it becomes sharp. It is dry from the very beginning. I wonder what it is called when it is produced in May and released from the warehouse in December. It's a Winter Agari.
On the second day, it becomes mellow and you can feel the sweetness. When it's cold, the sweetness prevails, but when the temperature rises a little, the spiciness intensifies again.
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