ねむち
Chiba Prefecture. Yamatake City. Kangiku Meikozo Limited Partnership.
Kangiku Kotobukinmu 50 -Hazy Moon-.
This is the second sake made with Kotobukinmu.
It is served cold.
When the bottle is opened, there is a long, faint sizzling sound of gas.
The color is a milky white with a misty yellowish tinge.
When poured into a glass, numerous large bubbles adhere to the sides.
The top aroma is of grain and malted rice with a hint of acidity.
The mouthfeel is smooth, with a smooth leesiness on the tongue.
The taste is milky-dry with a slight milky sweetness from the lees and a strong sense of gas from the beginning.
The taste is milky dry with a slight milky sweetness from the lees and a strong gassy dryness from the start.
It was so pleasant to drink that a bottle of it would soon be gone and it was empty.
The only impression I remember is that it was milky bitter dry.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Jushinmu produced in Fukuoka Prefecture
Polishing ratio: 50%.
Alcohol content: 15%.
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