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Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ
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家飲み部
112
ねむち
Chiba Prefecture. Yamatake City. Kangiku Meikozo Limited Partnership. Kangiku Kotobukinmu 50 -Hazy Moon-. This is the second sake made with Kotobukinmu. It is served cold. When the bottle is opened, there is a long, faint sizzling sound of gas. The color is a milky white with a misty yellowish tinge. When poured into a glass, numerous large bubbles adhere to the sides. The top aroma is of grain and malted rice with a hint of acidity. The mouthfeel is smooth, with a smooth leesiness on the tongue. The taste is milky-dry with a slight milky sweetness from the lees and a strong sense of gas from the beginning. The taste is milky dry with a slight milky sweetness from the lees and a strong gassy dryness from the start. It was so pleasant to drink that a bottle of it would soon be gone and it was empty. The only impression I remember is that it was milky bitter dry. Ingredients: Rice (domestic), rice malt (domestic) Rice used: 100% Jushinmu produced in Fukuoka Prefecture Polishing ratio: 50%. Alcohol content: 15%.
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