おんだ
Drinking at home.
The second drink was my first Mizuo.
I bought it at a liquor store on the way from Takayama to Matsumoto.
Compared to the previous Hourai, it is a refreshing drink.
It has a good balance of sweetness, acidity, and spiciness without being strongly assertive, making it a delicious food sake.
What should I try next?
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