金猫魔
Eikofuji Senryu Junmai Ginjo Unfiltered Nama-shu
Limited Sake!
I went to Tasai Sake Brewery, which was recommended to me at a recent drinking session.
They have fresh raw sake and orikarami, which require refrigeration, as well as a limited edition of "nama-zake" (limited edition).
There are also a variety of year-round sake that is well controlled at low temperatures.
A small but worthwhile sake shop!
There were a variety of rare sake that I wanted, but I decided to try an out-of-prefecture sake, so I got a bottle of Eikofuji's unfiltered, unpasteurized Shiboritate sake!
Fresh, crisp banana, hard rice aroma.
Fresh, refreshing banana, hard rice aroma, and a smooth and refreshing mouthfeel.
Sourness and crisp bitterness.
The aromatic flavor is refreshing and
The mildly lingering aftertaste lingers in the throat...
The label is very informative.
It is not as sweet as it appears.
It is refreshingly delicious.
Glorious Mount Fuji!
=== Ingredients: Rice (domestic), rice malt (domestic), rice wine (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Miyamanishiki produced in Yamagata Prefecture
Polishing ratio:60
Yeast used: Yamagata yeast
Alcohol percentage: 16.4
Sake degree: -7.0
Acidity: 1.5
Amino acidity: 1.0
1,595 yen for 720ml
===
★★★★☆
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