キラタソ
Tonight, I opened a bottle of this famous sake in the first series to go with dried Hokke fish 💁.
Takasago Junmai Daiginjo Hi-iri 2023BY✨
It's from a different line of the very popular Jikin brand 🍶 Jikin is not so easy to find, but this one is usually available at some time (the price is ok 😅), so we haven't had it at home so I'll open it 💪.
When I open the bottle, I hear the sound of gas escaping and it feels surprisingly fresh ⁉️ and exciting ☺️
The aroma is a gentle melon/uricane aroma typical of Yamadanishiki, and the taste is fresh and exquisitely delicious with chili gas, acidity and fruity freshness on the tip of the tongue 😋😋😋😋.
The finish has a spiciness that is typical of traditional sake, but overall it is light and easy to drink.
It is not often that I get a chance to enjoy Jikin, but this is a bottle that will give me great satisfaction 💮.
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