ゆきみち
It is a new product from Kikusui.
It is made with high malic acid-producing yeast, has a low alcohol content (14 degrees), and a sweet taste, but the aroma is not too forward, and it is a light, refreshing sake that is perfect for summer. It has a strong acidity, so it would go well with light summer Japanese food.
I liked that it was not too apple-like.
I would like to have someone who drinks sake for the first time drink it and ask them what they think.
Japanese>English