たかゆき
Received on April 15.
About 1 month
Chill it well.
Finally, the day of opening the package
On January 21, I had the privilege of working at a sake brewery
I was able to be involved in the sake brewing process.
Mizokami Shuzo's Daiginjo
Fruity and
Fresh
It goes from sweet to dry.
It's so delicious!!! 😋
Of course it's not just the
The happiness of being able to drink the sake you made with even just a little bit of your
the happiness of being able to drink the sake that I made with even a little bit of my own effort.
And today is Friday!
It's the best! I love it 😄😄
Japanese>English