はがねPurchased a very famous sake!
And this is the first Ihyakumangoku I have consciously started drinking.
The acidity was lower than the Yamaguchi sakes I had been drinking recently,
The acidity was lower than the Yamaguchi sakes I had been drinking recently, and I felt it was relatively dry.
The aftertaste is wonderfully sharp, and the mellow mouthfeel is quickly followed by a smooth finish.
It may be said to be the standard of sake. Delicious.
Rice Polishing ratio Koji rice / Kake rice 50% Gohyakumangoku / 50% Gohyakumangoku
Alcohol content 15
Sake degree ±0
Acidity 1.3
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