しんしんSY
We were severely affected by the typhoon.
Our flight departed at midnight, and we were informed that the takeoff time would be delayed by more than an hour, so we would not be able to return home from Haneda.
So we changed our flight to tomorrow morning and stayed extra night.
Since it's Friday night, let's have dinner nearby!
I had a quick drink at Kushitori.
Let's eat kushiyaki with a liqueur, but a beautiful sake!
It seems to be a collaboration of Chitose Tsuru sake and Yoichi red and white wine 🍷🍾.
I'll have it on the rocks with ice in a wine glass.
Sweet and sour!
Just right to go with the sauce skewers👍!
Pork kakuni kamameshi (rice cooked in a pot with pork cubes) is also delicious 😋!
Tomorrow, after watching the baseball game, I'm going to have a drink with Becsan in Oimachi!
We're heading straight for the championship!
extensive knowledge
Sake-based micro-firing liqueur Collaboration of sake and wine
1)Name: Liqueur
2)Ingredients: Sake wine (red), wine (white), sugar beet molasses/acidifier, containing carbon dioxide gas Chitosekuru sake and Yoichi wine used
3) Inner volume: 240ml
4)Alcohol content: 4 degrees
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