夜景おじさん62号
Tonight we had #Hirwada Yamahai Junmai Himawari Label🌻 from Hagino Shuzo, Kurihara City, Miyagi Prefecture.
It is now made using the traditional sake yeast, but until two years ago, it was made using the Yamahai method, and I couldn't forget how good it tasted, so I kept it.
The current sake has a sweetness and acidity that I...
This sunflower label is made in Yamahai-zukuri, and the combination of crisp sweetness and lactic acidity makes it delicious on a hot day.
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