FSB
I was taken to Sake Koi Japan for a pre-birthday celebration.
Since it was before Halloween, the sake lineup was also set up accordingly.
First, let's take a look at the sake. Here it is.
It's not every day you come across AKABU in Niigata, so you can't miss it.
The freshness and a fruity sensation reminiscent of oranges fills the mouth!
As expected of a representative of the modern popular horseman, the unfiltered, raw, overwhelming presence of the wine!
But when I looked at the bottle, there was no mention of unfiltered or even unfiltered draft.
I checked and to my surprise, it was fire-aged.
Too scary.
It would be difficult to drink this and not think it is unfiltered nama sake.
I wonder what kind of process is used to make such an intense taste.
Now I have a reason to go back to my hometown...
Japanese>English