しんしんSY
Seafood, followed by ham salad, and then the main meat!
The meat was Japanese black beef from Kamishiboro-cho!
The meat melted in your mouth!
Let's try another sake at this time!
It was a fruity sake with a nice aroma!
There was almost no snow here in Obihiro!
This year is not so cold and there is less snow than usual 😱.
It was a very satisfying evening!
I was able to enjoy it with them.
Tomorrow, I'm going to Sapporo with Mutsu's master.
knowledge and skills
Rice used: Hitogochiki contract-grown rice from Nagano Prefecture
Polishing 49% + 59% (blended)
Specified name sake, etc. Junmai Ginjo/namaishu
Strength 16
Japanese>English