熊谷 朋之
Next up was Sakura Face Junmai Ginjo (Ginga 50% polished).
I am very sorry to say this, but my image of Sakura Face is that of a second-class sake.
I have an image of second-class sake, the kind of sake that is sold in small one-part bottles at hotels and ryokan (Japanese-style inns) and sold as much as you can drink.
Therefore, I would not order it myself first.
But this time, it was served, so I decided to try it.
But first, let me explain about the sake.
・・・・・
Ginga" is a variety of rice suitable for sake brewing, named in 1999 and registered under the Seed and Seedling Law in 2002.
It has a well-balanced flavor with a refreshing fruity aroma and a robust flavor and richness.
We recommend drinking it in a wine glass.
・・・・・
The name of the brewery is "Sakebrewer's Rice for Sake Brewing".
I took a sip.
There is not much aroma, but it has a firm sweetness and acidity.
It is well-balanced and delicious.
I was a little bit impressed (laugh).
It was delicious! (^o^)
Japanese>English
etorannzyu
Good evening 😃
Sakura Face is often sold in supermarkets and has the image of a popular sake 💦.
But it's interesting to see how different the impression is when you try drinking it from a distributor 🤣.
Japanese>English
熊谷 朋之
Good evening, etorannzyu! (^○^)
Yes, that's right!
Once an image is attached to you, it's hard to change it.
So I'm glad it led to a makeover this time. (^^)/
Japanese>English