日本酒けい
Kaga-no-tsuki Hyakumangoku-no-shiro Junmai Daiginjo-genshu 720ml
Junmai Daiginjo-Genshu brewed from Ishikawa's original sake rice "Hyakumangoku no Shiro" and Kanazawa yeast. The subtle aroma of banana, the fruity flavor on the tongue, and the spicy aftertaste that only sake made from pure sake can produce will warm your body and soul.
Name of brewery
Kaketsu Corporation
Sake meter degree +2
Acidity 1.5
Alc. degree 17.5
Foods that go well with local sake
Rich (thick) flavor《Miso flavor, cream flavor, etc. (mackerel simmered in miso, miso oden, grilled chicken (sauce), broiled eel, beef stew)
1,800 yen
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