はなぴん
With fried swordfish. 😄
Uekiya Shoten hanpukai October. 😊
This is the president's treasured one and a half year
Aged. 😍
Yesterday, it was still fresh.
I felt it was still fresh, but this one
I got the impression that it has ripened and become nice. 😂.
The first glass was cold sake...something different. I'm not sure how to describe it 😓.
From room temperature, you can feel the matured, withered
The rest of the sake was served lukewarm 😍.
I tried the last one, hot sake. 😄
I have many preferences for temperature range,
I raised the temperature to a high level and drastically raised it to a low level! I raised the temperature,
I enjoy the process of gradually lowering the temperature. I enjoy the process of the temperature dropping gradually 😁.
I'm the last one for this year's hanpukai. I'm going to enter again next year 😋.
I'll try to enter again next year.
I think. 😊
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