Ichinokura純米大吟醸 宮城の名工受賞記念酒
あしじじい
The mouthfeel is sweet and then dry.
It has a refreshing taste, but it also comes with a strong kick.
I thought it was perfect for a mid-meal drink!
This is the taste of Ichinohana, which is different from Yamadanishiki and Miyamanishiki, isn't it?
The second day is the best!
Is that what sake is usually like?
Japanese>English