かうぽん
The taste is rich. The temperature is 20 degrees. I was wondering if I should drink it on the rocks because it was hot, but I had kimchi nabe for dinner and had it with hiya.
I tried to match it with something thick by the lesson of the sake master.
I enjoyed it in a small glass.
I did not understand the aroma.
It may be better at room temperature than hiya.
I'll try it at room temperature tomorrow. I think it is simmered dish.
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