kizens
Very tasty.
Melon, grapes, new fridge, smell of wood.
Moderately smooth and slightly effervescent.
Slightly sweet, with acidity, minerality, umami, brine and a hint of bitterness. Delicate but complex and multilayered.
Serve with seared squid sashimi, caprese, shrimp cocktail, udo and cod sprout tempura.
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