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高天信州酒頒布会 ファーストテイクtypeB
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Telework Monday. I decided to drink a "koten," which is a kind of food sake, to go with the motsu-ni (boiled and seasoned pork) I bought at a restaurant in Gunma. I've never had it before, but I decided to go with it based on my own image. It goes well with the spicy motsu-ni. However, my daughter complained that motsu-ni is too fatherly for dinner. Why don't you make it yourself?
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