BacchusNY
When I saw the X from the brewery, I really wanted to drink it, so I went to the store in the hot weather. The label was so cool. I chilled the wine in the wine cooler and prepared a glass of champagne. The bottle was opened. Floral aroma♪ When I poured it into the glass, it was very foamy and bubbly. It soon subsides, though. In the mouth, it has a sweetness like citrus juice and a firm acidity. In addition to that, there is the perfect schwash on a hot day, I can't get enough of it~♪ There is no reason why it wouldn't go well with the salted wasabi from the scallop sashimi! The sweetness of the scallops makes the sweetness of the sake elegant, transforming it into a fine champagne. The sweetness of the sake is enhanced by the shredded cabbage with mayonnaise and lemon, which also goes well with the sake. The yakitori we bought also goes well with it...salt is good, but the tare (sauce) is good too. The atmosphere changes depending on the accompaniment, but all of them are beautiful and good looking.
Japanese>English