ヒロ
☀️
Masamune hunters go today🍶.
We were so satisfied with Hohogaike Masamune that we decided to drink Obaste Masamune as well🤗.
The Tanada label is beautiful ✨.
We had it with the sashimi set meal 😋.
Refreshing aroma😊.
Thought it would be refreshing, but a little thicker 🤔.
Firm umami and soft sweetness overlap in the mouth.
It tastes like ripe bananas 🍌.
Long finish with a full-bodied aftertaste.
It was light at the start but leaves a thick impression at the end.
And the simple rice sensation 🌾 derived from junmai (pure rice) eliminated the fishy smell of the fish and left a sweet taste 🤗.
Nice Masamune👍
Japanese>English
chika
Nice Masamune 😆👍
How much 🤣👍
Japanese>English
ヒロ
chika, there were other good sake lined up, but I instinctively put Masamune first 🤣.
Japanese>English
ma-ki-
Hiro-san, even if you have good sake, Masamune is your priority 😁✨✨✨.
Nice Masamune, really nice 👍️
Japanese>English
ヒロ
ma-ki-San, there was also Genmai and Tasake on the line, but I decided to go with Obaste 😆.
This Obaste was also a nice sake, with a lightness and a sheen that is typical of Nagano 😊.
Japanese>English
Higu
Hiro, it's a series of terraced rice paddies in Yasuyoshi. The label changes with the seasons, doesn't it? Sure, I drank a bit of it, but it was good as a food wine...
Japanese>English
ヒロ
Higu, you drank terraced rice too! Quite the feat ✨.
I've only had 3 types of sake, but it looks like this restaurant has a decent selection of sake to go with your meal 😁.
Japanese>English