Tenmei純米吟醸 秋あがり 美山錦 二回火入れ
裕太郎
Rice polishing ratio 50%.
Yeast: Kyokai 901 yeast, Utsukushima Yume yeast
Sake meter degree +2, Acidity 1.6
Alcohol content 16%.
It looks delicious from the name 😁.
I don't like dry sake, but this was not hard to drink!
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