ETENE
Kouko（Kinoene)
The raw material of this rice is "Yushi Kogane", which is grown in Chiba prefecture.
This rice is very tasty and is also our favorite rice!
How about this sake brewed with this rice?
I drink it cold.
Characteristic is the acidity.
It is fresh on the palate with a deep flavor.
Is this a characteristic of low-polishing sake?
You can taste it and drink it as you like.
What's more, it's very reasonably priced.
It is the best at a very reasonable price.
Alcohol content 15
Ingredient rice: Yasuyakogane (Chiba)
Polishing ratio 80
Preference 4.2
Repeat Yes
Japanese>English