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Hanaabi山田錦純米吟醸原酒生酒無濾過
家飲み部
128
sugiBasics: Hana-yoso is The same rice is used for both ogara-mi and and the regular type are often bottled on different days during the same week. and the regular type are often bottled on different days in the same week. This is Yamadanishiki Junmai Ginjo Not the regular ogara-mi The one without ogara-mi Comments from the back 💦. The aroma is ♥️ nice! Dad's sake? It's pineapple! It's from Saitama! This is easy to drink. I'm sure you've stolen a few sips from the Hana-yosu many times. You've stolen a little bit of Hana-yosu many times. The aroma is just like Hana-yosu. It has a gentle sweetness without being overpowering. I'm also waiting for the 13th bottling of Ginpu! I'll be waiting for the 13th bottling of Ginpu. ̫ . ა♡♡♡
Japanese>English
さけランHmm? Oku......'s comment? Sugi, are you on house arrest or something before the sunset 🤣? Anyway, this is a lot to be envied! Good, good ✌✨
Japanese>English
sugiGood evening, Mr. Sake Run... I'm drinking well 😋. My wife. I'll get you something you can drink. Try this one. I'll make a little drinking comment 😆. I'll comment on a few drinks 😆.
Japanese>English