こまっちゃん
Comparison with Nanada's Junmai Aizan. The color is slightly yellowish. It has a faintly sweet rose-like aroma. It has a faintly sweet rose-like aroma.
When drunk, it has an elegant sweetness with a hint of bitterness. Overall, it is smooth and juicy.
Pair it with wakasagi tempura. The sweetness of the akabu is enhanced and goes well with the tempura. Goes well with it.
Both of them had the elegant sweetness that is typical of Aizan, but the Akabu may be a better match for the Wakasagi Tempura because it has a more integrated flavor.
Sake rice used: Aizan from Hyogo Prefecture
Polishing ratio: 50%.
Alcohol content: 15%.
Tempura of wakasagi (Japanese pond smelt)
Shiraiya Sake Shop
Price including tax] 2,090 yen
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