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Yoshidagura u百万石乃白純米山廃
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Location Hakusan City, Ishikawa Prefecture Rice type Hyakumangoku no Shiro Type of sake Junmai Rice polishing 60 Alcohol content 13°. Sake Mother Sake strength Acidity Rating(scale 0-3) (Item) wine glass (Nose) +2 Steamed rice, cream, slightly savory nutty aroma, apple, pear (Appearance) Slightly yellowish crystal (Taste) Body 1.5 Acid 2 Lactic acid, malic acid, citric acid all present Sweetness 1.5 Umami 1.0 Bitterness 1.5 Pungency 1.5 Aftertaste: Fairly clear, with a little bitterness remaining Impression: Clear and fruity I had a bottle at a restaurant and enjoyed it, so I looked for it on the Internet and secured one bottle. It may be a textbook modern Yamahai. The aroma is rather diverse. In addition to fruits, there are nutty nuances. Perhaps because of its low alcohol content, it is supple and gentle from the attack. Combined with the beautiful acidity and slight carbonation, it is very easy to drink. It is elegant enough to be called a juice. The aftertaste is very refreshing, but surprisingly, the citric acidity is very noticeable. I have the impression that the minerality comes from that, but I wonder what it is. I mean, this is bound to be popular. One word: cute without being obnoxious. I like it.
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