海賊狩り
performance to liven up a bar
Vinegared cherry tomatoes with ume plum paste
Polishing ratio 60
Is it not called "Ginjo-shu"?
I couldn't understand it well on the brewery's website...
It's hard to classify even the sake I've drunk many times.
Is the ennui feeling modern?
Well, it tastes good, but it's hard to recommend it to sake lovers.
Japanese>English