しんしんSY
My colleague, this time he accompanied me for sake!
He had never had Shinsei before, so we had him drink Tobiroki, Sei, Cosmos, and No.6 X in that order!
I also got comfortable drinking the No.6 X-type for the last sake!
It has the most acidity among the 5 types of this time!
You can also feel the wooden vat from the aroma!
The udon noodles were served as a topping, and I was full to the brim 🫃!
I hope to visit this restaurant several times this year!
Thank you very much for the food!
Please forgive me for showing my face. _.) m(..._...) m
extensive knowledge
Raw material rice : Akita rice
Rice Polishing Ratio : Koji Rice 35%, Kake Rice 45
Alcohol content : 13% (undiluted)
Brewing vessel : Wooden vat
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