yu yu
Sake that goes well with cheese.
A refreshing ginjo aroma and refined taste,
You can enjoy the "richness" and "aroma" that only a pure sake can offer.
The label design is a "rice" and "rice". The label design is based on the image of "rice" and "drops".
The label design is based on the image of "rice" and "a drop of sake.
The label design is based on the image of "rice" and "a drop of sake," which is a reference to the sake brewing process.
The name of the product literally means that those who have never had sake before will not have preconceived notions of what sake should be like.
The name of the product literally means that we want those who have never had sake to "try it at least once" without any preconceived notions.
The name of the product is also a combination of our honest desire that those who have never had a glass of sake before should try it without any preconceived notions.
The sake is unadjusted in terms of alcohol content, which is expressed by the name "kuradashi hara-sake.
The sake is expressed by the name "Kuradashi-Harashiku".
〜The 1st Bishu Competition 20
The 1st Bishu Competition 2023
Light & Dry category Gold Prize
Ingredients: Rice, rice malt, brewing alcohol/Kura-no-Hana from Miyagi Prefecture
Polishing ratio: 50%.
Alcohol content: 17
Sake degree: +11
Acidity: 1.4
Recommended drinking temperature: chilled or on the rocks
Food Recommendations: White fish sashimi, carpaccio,
grilled white fish, olives, tarano-no-Meat sprouts
HP Excerpts⬆⬆.
Buy the label 🧀, a drink that goes well with cheese 🧀.
Mellow in the mouth after cheese,
It's clean, dry, dry, and goes well with ✨.
It's strong, so it's good with soda or on the rocks with ice 🧊.
Japanese>English