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Naruka水面 五百万石 直汲み純米原酒生酒無濾過
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家飲み部
48
シロタマ
I am weak in direct pumping. Very weak. I am as weak as Lupin who was begged by Fujiko Mine. So, when I find a bottle of Naokumi at a liquor store, I buy it without any restraint. That is why I bought "Narumi" this time. For some reason, I read it as "Naruka. It's "Narumi," isn't it? It smells like a lactic acid bacteria drink. When you put it in your mouth, it is sour! The balance is completely skewed to the sour side. I thought the brewing process had failed, but after about three sips, I gradually got used to it (but that didn't mean I liked it). Maybe they didn't have the confidence to compete with the normal taste, or maybe they had a policy or grandma's will not to dare to make it with the normal taste. Naturally, I think it was the latter, but it seems to me that he simply "didn't want" to make it with an ordinary taste. This is reflected in the reading of the brand name, "Naraka.
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