Hououbidenアニバーサリー2024 辰 瓶燗火入れ
marumaruo
This sake is made with undisclosed product information, such as the rice used, milling ratio, and brewing method. Only the purchaser knows the product specifications from the "SECRET TASTING SEAT" tag around the neck.
Well, am I allowed to write the details 🤔?
Don't for now, little man 😆.
Kobayashi Sake Brewery, together with Tochigi Prefectural Agricultural Experiment Station and Tochigi Prefectural Agricultural Promotion Office, is working on a project to revive three major varieties from the Meiji Era: "Aikoku", "Kame-no-o", and "Shinriki".
This time, the first product was released as a test brew. This special sake is released only once a year, with new sake rice, new brewing, and a new trial.
Before reading the neckband, we had a blind tasting 😎.
Ho-ho-ho, you got that right 🤔hom-hom-hom.
Yes yes yes, I'm lying. All I know is that it is delicious😍.
Kobayashi Sake Brewery is actually a small brewery. They say that the abundant groundwater from the Nikko water system moistens the rice fields and the wind blowing from the Nikko mountain range shakes the nurturing rice plants healthy.
I think the wind in Tochigi is too strong in winter, but I am glad that the rice is swaying healthily. I often hear that wind is important for plants.
I think it must be a magnificent thing to deal with nature, but we are aiming higher. It must be delicious!
Japanese>English
ジェイ&ノビィ
Good evening, marumaruo 😃.
You don't have to drink it to know that it's good 😆 It's one of the top two that Tochigi is proud of! I'm sure it's delicious and smells like the wind of Tochigi 😌.
Japanese>English
marumaruo
Hi Jay & Nobby 😊Thanks for the great taste ←Please read it like Asako Kishi 🤭.
I usually don't reach for phoenixes because of their spectacularness, but it was foolish of me. The taste is overwhelming 😆.
Japanese>English