hikarudayoWhiskey has become a more famous brand,
The brewing is different, though,
I bought it again this year,
It's tangy and pungent, and it just makes you feel good!
It's spicy and has a ginjo aroma, so it's easy to drink.
I was already drinking a lot of Takekizuru & Takehara at the beginning,
The umami started to come out a little on the third day, and it tasted even better,
Thank you for another year of delicious sake,
No beer today,
I'd like to introduce you to Mr. Taketsuru's Sake Kasu (Sake Lees).
I'm surprised that I get drunk when I eat a lot of sakekasu,
Let's be moderate,
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