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SakenowaRecord your sake experiences and discover your favorites
Tatsuriki蔵出新酒特別本醸造
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兎御殿
On November 19, I went to a salmon spree held at Miyako Messe in Kyoto. The first one was a new sake drinking comparison 🐰🎶 by Ryuriki. Both use Gohyakumangoku rice. The special honjozo has a strong rice flavor and a sake-like mouthfeel. It is a sake I would like to drink lukewarm 🥰. It goes well with grilled smoked squid and the synergy of the flavors makes it hard to stop drinking. Both are fresh and have a moderate acidity and bitterness, making them a good choice for the first drink of the day.
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