山廃純米First of all, I would like to express my deepest sympathies to those who were affected by the earthquake and my condolences to those who lost their lives. I am not from the Noto area, but I am from the Ishikawa area, so I drank and cheered for the victims. Yoshida Kurau is brewed by Yoshida Shuzo, a well-known brewer of Tetorigawa, which is brewed in Hakusan, the same hometown as Kikuhime. The second bottle was the Ishikawamon, which had the characteristic sourness of Yamahai with a nutty flavor. The sake is also very fresh, so it has a slightly bubbly taste that envelops the tongue. And with the fact that it is a 13% sake, it can be served with or without snacks as much as you like. The main thing is that we have no idea about the specifications except that the rice used is from a brand called Ishikawamon... Anyway, we would be happy if even one sake brewery in Noto recovers. Hang in there, Ishikawa and Noto. So, a bottle of one of Kaga's representative breweries, delicious _(. _.) _
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