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Alcohol content: 16% to less than 17
Yamadanishiki produced in Yoshikawa, District A
Polishing ratio: 60
Shirataka has continued to donate sake to the Jingu Shrine since 1924, and this commemorative sake was released to celebrate the 100th anniversary of the donation to Ise Jingu Shrine.
Goryoshu is the sake offered to the gods of Ise Shrine along with sea bream and kelp.
Since it is made from Yoshikawa's Yamada-Nishiki, I imagined it to be juicy and thick, but it was surprisingly a bit dry. I drank it cold, but it might have been different if I had warmed it up to lukewarm.
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