りっくん
Drinking alone on the road today.
At Tonpachi in Sendai
Atago no matsuri and grilled beef tail.
Meat goes surprisingly well with sake. And then there is this Atago no Matsumatsu.
Even though it is a honjozo sake, it has a mellowness that cannot be underestimated, and a refreshing sensation that lives up to its name of "sharp and dry".
It is so tasty that the fat from the beef tail is washed away.
It was a perfect match.
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