Shosetsu無量寿 純米大吟醸
辻高広
Shoyuki Muryotsuju Junmai Daiginjo
About to run out
The moment the umami comes in and passes into bitterness...
Is it the original flavor or is it because it is just before the end?
Let's eat a dish with a salty taste to enhance the sweetness.
and let's enhance the sweetness.
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