loopy
Nama-zake with an impressive smooth and delicate texture. It is a summer sake with a soft and elegant sweetness and flavor.
Sake Brewer : Daishichi Shuzo (Nihonmatsu City, Fukushima Prefecture)
Alcohol content: 18%.
Rice Source: Gohyakumangoku (produced in Fukushima Prefecture)
Rice polishing ratio: 69
Sake degree: +4.5
Acidity: 1.5
Amino acidity: 1.4
Price : 720ml 1,609 yen (tax included)
(My impression after drinking it)
I drank it cold. It has a slight yellowish color. Despite being chilled, it has a banana aroma. In the mouth, the sourness comes first, then the sweetness. Although the rice is milled to 69%, there is no cloying taste. It is a delicious sake with a full flavor. I would like to taste it at room temperature. I am looking forward to seeing how it turns out.
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