寿梨庵
The master selected this sake, which was not on the list at the restaurant we visited a while ago.
You don't see this Aizan Junmai Ginjo very often 🤔.
The nose is subtle, but when you drink it, the melon-like ginjo aroma spreads like a blooming flower, and the cute sweet and sourness that is typical of Aizan overflows 💕.
The flow is smooth and the spread of umami is amazing 😋.
A sake to be enjoyed on its own and carefully 😌.
It's a junmai ginjo, but it tastes more like a daiginjo, and I could feel the unique character of Nabeshima in it ✨.
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