um
Alcohol content: 16%.
Kura-no-Hana
Rice polishing ratio: 44
While on a business trip to Miyagi Prefecture, I was invited to visit the home of one of my seniors at work.
This sake is brewed with "Kura-no-Hana" sake rice produced in Miyagi Prefecture.
The aroma is like ripe fruit.
The aroma was like ripe fruit, and the taste was refreshing.
On the other hand, it is not simply dry, but also has a mellow umami flavor, making it a good match for strong-flavored red-meat sashimi and other dishes. It is a sake that goes well with seafood, which is typical of Miyagi Prefecture.
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