あや
drinking at home (as opposed to going out)
The second annual morning squeeze!
The bottle is pressed in the morning and opened that night. The shwashiness immediately after opening the bottle is a must.
The second batch is brewed using only rice from the Shonan area (Gohyakumangoku).
Date of production: February 2023
Rice: 100% Gohyakumangoku produced in Shonan
Rice polishing ratio 60
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