岡田 賢明
Chilled. In the mouth, it has a refreshing aroma like peach and green apple. Smoothly the alcohol comes into play, then quickly turns into acid and disappears. At the end, the delicious taste penetrates the back of the tongue, and a sweet aroma passes through the nose. A delicate sweetness, like caramel or golden sugar, lingers on the palate.
It has a good balance of aroma, umami and sharpness. I guzzled it on the first day, but when you taste it, the delicate sweetness is really good! It's a good sake.
100% Yamada Nishiki
Polishing ratio 50%.
Alcohol 15%.
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