ODAcchi
The company was founded in 1818 (the first year of Bunsei) in the late Edo period.
The brand name "Koganei Denshoro" is the name of the first head of the brewery.
The brand name "Koganei Denshoro" is the name of the first head of the company, and it is still brewed with the underground water that has been bubbling up since that time as the brewing water.
Color: egg color. Slightly reddish yellow.
Aroma: Sweet aroma, reminiscent of aged wine, as expected from the color.
Taste: Elegant sweetness and acidity, pleasant bitterness and spiciness.
A well-balanced junmai sake.
[Details]
Raw Rice : 100% Harumi (made in Atsugi)
Rice polishing ratio : 80%.
Alcohol content : 15%.
Sake degree : +3
(See official website for product information)
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