disry
While I'm getting into green and pink, this time I chose Abe-Black, which is also written as a standard on the label.
The aroma is more subdued than the green and pink. It doesn't have the unique peachy, muscat-like aroma that I secretly call "Abeka" this time.
However, the sweetness and sourness are assertive, and the acidity is still dominant.
The aftertaste is acidic and slightly astringent, and it finishes quickly, making it an excellent food sake.
When the ori is involved, the flavor increases and the sense of euphoria increases.
(Origarami is said to be limited).
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